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The Maple Bacon Doughnut… Who Knew?!?

Among all the tantalizing highlights of Charlie Palmer’s 5th Annual Pigs & Pinot, who would have thought that a doughnut might have been the real showstopper?  The insanely talented Dry Creek...

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Pigs & Pinot Recap

Of course, there’s much much more to Pigs & Pinot than the to-die-for-doughnuts spotlighted in our previous posting.  Once again, the sold-out charity event delivered on it billing as a...

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Celebrity Fashion Comes to Healdsburg

This past Saturday, the Hotel Healdsburg was thrilled to host a Spa Boutique Trunk Show featuring selections from internationally acclaimed fashion designer Chan Luu, and celebrated L.A. knitwear...

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Dragonfly’s Spring Classes Teach You To DIY

In theory, arranging flowers seems simple enough.  Innate even.  You take some flowers you like, mix in other flowers that look good with the flowers you like, drop them in a vase and…voila!…you’re...

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About Our First Ever “Gateway to Passport”

It’s no secret that Passport to Dry Creek Valley is one of the premier annual events in our neck of the vines.  And why not?  Participating DCV producers pull no punches.  Most offer barrel samples or...

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Artwalk… Yet Another Excuse to Come to Town

As if you needed another reason to venture to our neck of the vines, a new season of The Healdsburg Artwalk opens this Friday May 7th (5-8pm).  Held on the First Friday of every month (May-Dec), the...

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New! The Sonoma County Wine Pioneers Series

Can you taste the difference between a Zinfandel from Dry Creek Valley and say, neighboring Russian River Valley?  Or Alexander Valley, for that matter?  If not, no worries.  While some folks are...

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Natasha Landau Art @ The Carriage House

For those of you who haven’t been to our Hotel’s “Carriage House,” this is a pretty good week to stop by, as legendary designer Myra Hoefer presents the paintings of Natasha Landau.  The Russian artist...

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About the Medlock Ames Tasting Room & Bar

Last week, the folks at Medlock Ames invited our Hotel staff to dinner at their new Alexander Valley tasting room (and bar).  And by dinner, we mean mouthwatering wood-fired pizzas from their funky...

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Charlie Palmer Saves the World!!!

Okay, perhaps the title tilts towards hyperbole, BUT… the Master Chef and man behind our Pigs & Pinot event is certainly doing his part. Thanks to a generous $10,000 donation from last year’s 5th...

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